STARTERS
Tuna Poke (Poh-kay) 12
Marinated Ahi with Avocado, Tomatoes, Cucumbers & Siracha
Prime Rib Stuffed Mushrooms 10
Three Cheese & Horseradish Cream Stuffing
Texas Smoked Chicken Wings 12
Smoked In-House w/ a Hot & Spicy Dry Rub
w/ Ranch for Dipping
Peninsula Nachos 8
Kettle Chips, Gorgonzola Cream Sauce &
Beef Tenderloin Tips
Jumbo Shrimp Cocktail 10
with House-made Remoulade & Cocktail Sauces
House-made Guacamole 7
Our Secret Recipe with Warm Corn Tortillas
SALADS
Classic Whole Leaf Caesar 8
House-made Dressing w/ French Bread Croutons
The North Cove 13
Roasted Chicken, Croutons, Tomatoes, Candied Pecans, Craisins & Goat Cheese
The Pittsburgh 13
Grilled Beef Tenderloin with Bacon, Tomatoes, Gorgonzola Cheese and French Fries
Crab & Shrimp Louie 15
Mixed Greens, Avocado, Tomatoes, &
Hard Boiled Egg over Dressed Greens
FLATBREADS
BBQ Chicken Flatbread12
Red Onion, Jack Cheese, Fresh Cilantro,
Alton’s BBQ Sauce
Shrimp & Andouille Flatbread 15
w/ Fresh Corn, Basil, Caramelized Onions & Goat Cheese. Our #1 selling flatbread!
Beef Tenderloin Flatbread 13
Caramelized Onions, Jack & Danish
Blue Cheeses, Capers
ENTREES
All American Cheeseburger 10
Fully Loaded on a fresh baked Brioche
Bun with French Fries
Shaved Prime Rib French Dip 14
Served Medium Rare with Mayonnaise,
Au Jus & French Fries
New England Lobster Roll 18
with Kettle Chips & Cole Slaw.
Limited Availability
West Coast Grilled Fish Taco 13
with Guacamole served with Green Rice
Shrimp New Orleans* 18
½ pound simmered in Creole Barbeque
Sauce with Popcorn Rice
Pacific Sea Bass 24
on Mashed Potatoes served with
Sautéed Baby Spinach
Seattle Salmon 20
grilled with a Pacific Rim Glaze
served with Couscous
Idaho Rainbow Trout 16
simply grilled & served with
Creamy Cole Slaw
Atlantic Yellowfin Tuna 22
Cast Iron Seared Rare w/ Seasonal Vegetables
Vegetable Platter 14
Couscous, Sautéed Spinach &
Seasonal Vegetables
All-Natural Roasted Chicken 14
with Demi-Glace served with Couscous.
Limited Availability
Braised Colorado Lamb Shank* 19
on Mashed Potatoes with Cabernet Jus
Slow Cooked Baby Back Ribs 21
served with French Fries & Cole Slaw
Grilled Bone-In Pork Chop 20
w/ Orange Apricot Glaze over
Roasted Garlic Mashed Potatoes
Grilled Ribeye 22
Worcestershire Herb Butter served
with Twice Baked Potato
Cast Iron Filet Mignon 25
cut in-house served with Twice Baked Potato
House Salad, Caesar, Romaine Wedge or Soup of the Day with any entrée 5
Blue Cheese, Roasted Garlic Ranch,
Champagne Vinaigrette, 1000 Island
SIDE ITEMS 4
Oven Roasted Beets
Creamy Cole Slaw
Seasonal Vegetables
Sautéed Spinach
Green Rice
Twice Baked Potato
Roasted Garlic Mashed Potatoes
French Fries
HOMEMADE DESSERTS 6
Oreo Cookie Ice Cream Sandwich*
Apple Walnut Cobbler
Today's Seasonal Dessert
18% gratuity added to parties of 5 or more.
* These items are prepared with alcohol.
Please let us know if you have any. food allergies
