casual american cuisine

STARTERSTuna Poke (Poh-kay) 12Marinated Ahi with Avocado, Tomatoes, Cucumbers & Siracha Prime Rib Stuffed Mushrooms 10Three Cheese & Horseradish Cream StuffingTexas Smoked Chicken Wings 12Smoked In-House w/ a Hot & Spicy Dry Rub w/ Ranch for DippingPeninsula Nachos 8Kettle Chips, Gorgonzola Cream Sauce & Beef Tenderloin TipsJumbo Shrimp Cocktail 10with House-made Remoulade & Cocktail SaucesHouse-made Guacamole 7Our Secret Recipe with Warm Corn Tortillas SALADSClassic Whole Leaf Caesar 8House-made Dressing w/ French Bread CroutonsThe North Cove 13Roasted Chicken, Croutons, Tomatoes, Candied Pecans, Craisins & Goat Cheese The Pittsburgh 13Grilled Beef Tenderloin with Bacon, Tomatoes, Gorgonzola Cheese and French Fries Crab & Shrimp Louie 15Mixed Greens, Avocado, Tomatoes, & Hard Boiled Egg over Dressed Greens FLATBREADSBBQ Chicken Flatbread12Red Onion, Jack Cheese, Fresh Cilantro, Alton’s BBQ SauceShrimp & Andouille Flatbread 15w/ Fresh Corn, Basil, Caramelized Onions & Goat Cheese. Our #1 selling flatbread! Beef Tenderloin Flatbread 13Caramelized Onions, Jack & Danish Blue Cheeses, Capers ENTREESAll American Cheeseburger 10Fully Loaded on a fresh baked Brioche Bun with French FriesShaved Prime Rib French Dip 14Served Medium Rare with Mayonnaise, Au Jus & French FriesNew England Lobster Roll 18with Kettle Chips & Cole Slaw. Limited Availability West Coast Grilled Fish Taco 13with Guacamole served with Green Rice Shrimp New Orleans* 18½ pound simmered in Creole Barbeque Sauce with Popcorn Rice Pacific Sea Bass 24on Mashed Potatoes served with Sautéed Baby SpinachSeattle Salmon 20grilled with a Pacific Rim Glaze served with CouscousIdaho Rainbow Trout 16simply grilled & served with Creamy Cole SlawAtlantic Yellowfin Tuna 22Cast Iron Seared Rare w/ Seasonal VegetablesVegetable Platter 14Couscous, Sautéed Spinach & Seasonal VegetablesAll-Natural Roasted Chicken 14with Demi-Glace served with Couscous. Limited Availability Braised Colorado Lamb Shank* 19on Mashed Potatoes with Cabernet JusSlow Cooked Baby Back Ribs 21served with French Fries & Cole Slaw Grilled Bone-In Pork Chop 20w/ Orange Apricot Glaze over Roasted Garlic Mashed Potatoes Grilled Ribeye 22Worcestershire Herb Butter served with Twice Baked Potato Cast Iron Filet Mignon 25cut in-house served with Twice Baked Potato House Salad, Caesar, Romaine Wedge or Soup of the Day with any entrée 5Blue Cheese, Roasted Garlic Ranch, Champagne Vinaigrette, 1000 IslandSIDE ITEMS 4 Oven Roasted Beets Creamy Cole Slaw Seasonal Vegetables Sautéed Spinach Green Rice Twice Baked Potato Roasted Garlic Mashed Potatoes French Fries HOMEMADE DESSERTS 6Oreo Cookie Ice Cream Sandwich*Apple Walnut Cobbler Today's Seasonal Dessert18% gratuity added to parties of 5 or more. * These items are prepared with alcohol.Please let us know if you have any. food allergies

contact us

specials

Daily Specials!Every Day 4:30pm to 6pm$14 Three Course DinnerEntree selection includes Slow Roasted Prime RibGrilled Idaho Rainbow TroutBaby Back Ribs & ChickenEach meal is served with a house salad & vanilla ice cream for dessert!Happy Hour! 2 for 1 appetizers in the bar & on the patioSunday & MondayHalf Price Bottles of Select WineTuesday$4 Pinnacle MartinisWednesdayFabulous Lobster Dinner for $21.95Specials, selection and pricing are subject to change.Daily specials cannot be combined with other discounts, coupons, Living Social or Groupon.

daily specials

gift cards No Frame

Alton's Gift CardsGive A Little - Get a Little!Alton's gift cards are available in any denomination and never lose their value!Through December 20th receive a $10 Alton's Holiday Cheer Certificate for every $100 in gift cards you purchase!To purchase gift cards visit Alton's Kitchen & Cocktails or contact us 704.655.2727.Gift card purchases cannot be made online at this time.

gift cards

private dining No Frame

Let Alton's Kitchen & Cocktails set the table for your next business or social gathering!

Private Dining Room, Mezzanine, Bar, Full & Partial Restaurant Booking Available

Select from one of our menus or work with our event coordinator to plan the perfect food and beverage package to suit your gathering.

P. 704-655-2727

events_altonskitchen.com

Menu Options_2011.11.pdf

meetings | events

$35 four course dinner
No Frame

Queen's Feast - Restaurant WeekJanuary 20th-29thAlton's Preview January 13th-19th$30 per person1st Course SelectionPeninsula NachosPrime Rib Stuffed MushroomsShrimp CocktailLobster Bisque2nd Course SelectionHouse SaladRomaine Wedge Salad3rd Course SelectionToday's Fresh FishCast Iron Seared Filet MignonBraised Colorado Lamb ShankSlow Roasted Prime Rib4th Course SelectionApple CobblerWhite Chocolate Bread PuddingCheesecake of the Day$15 sharing or split plate charge.

restaurant week menu

the restaurant

menus

location and contact information

specials

gift cards

private dining

$35 four course dinner