THIS WILL BE THE ONLY MENU AVAILABLE FOR DINNER SERVICE 

STARTERS

 DEVILED EGGS  chunky picnic style, minced celery and herbs 

GRILLED ARTICHOKE  seasoned and buttered, remoulade dipping sauce 

THE STINKING ROSE  warm roasted garlic and olive oil, with warm toasted ciabatta 

PEEL-n-EAT SHRIMP  jumbo shrimp served cold, with cocktail and remoulade sauces 

CHICKEN FRIED OYSTERS*  fresh dill tartar, Nashville style hot chili oil 

 

CHAMPAGNE TOAST

 

SALADS

THE WEDGE  baby heirloom tomatoes, red onions, bacon and crumbled blue cheese     

TRADITIONAL SALAD chopped egg, bacon, heirloom tomatoes, rustic croutons 

~house-made dressings, choice of 1000 island, herb buttermilk, creamy blue cheese, or champagne vinaigrette~

 

HOUSE SPECIALTIES

ATLANTIC GRILLED SALMON*  dill tarter

NEW BEDFORD SCALLOPS*  pan seared, lemon butter

PORK CHOP*  double-cut, topped with whole grain mustard sauce (limited) 

THE HAWAIIAN*  12 oz. marinated rib-eye steak, topped with a sesame butter

PRIME RIB*  14 oz .slow roasted, salt and pepper crusted with hot au jus

 SURF-n- TURF*  5oz cold water lobster tail, 5 oz tenderloin skewer

FILET MIGNON*  9oz. center cut, seasoned and grilled

 

ALL ENTREES SERVED WITH:

Roasted Garlic Mashed Potatoes and Grilled Asparagus

 

DESSERTS

TRES LECHES

OREO ICE CREAM SANDWICH

 

$20 Charge applies for shared or split 4 course dinner 

(includes additional champagne , sides, and dessert).

No Substitutions